Ingredients:
½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick-cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Line with aluminum foil a baking sheet.
Step 3: Place the butter in a microwavable bowl and place it inside the microwave. Allow the butter to melt.
Step 4: Remove the bowl and in sugar. Stir until well blended.
Step 5: Add in one egg and beat until creamy.
Step 6: Add in the flour, oats, baking powder, vanilla extract, and salt. Stir until well mixed.
Step 7: Spoon the dough and drop them on the lined baking dish. Leave a 1-inch space between each dough.