Banana(s)
1/2 medium
Skippy No Sugar Added Creamy Peanut
5 gm
Butter Spread 5 gm
Smucker’s Sugar free caramel sundae
syrup 5 g
Hershey’s Sugar free chocolate syrup
1 Tbsp
Kroger Light salted peanuts, crushed
2 gm (It was only like 4 peanuts & I crushed them with the handle of a knife)
Directions:
Dress your 1/4 banana with all the ingredients.
Place the whole sheet pan in the freezer for 2 hours before moving to a Tupperware container.
Notes: Each one point serving is half a banana. I made several of them, but I only built it in the recipe builder for a single one. Those are the amounts for a single serving and I used a digital scale.
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