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Home / Desserts / EASY CHOC PEAR TEA CAKE

EASY CHOC PEAR TEA CAKE


INGREDIENTS:⁣
Dry:⁣
2 cups self-raising flour⁣
1/3 cocoa powder ⁣
3/4 cup sugar⁣

Wet:⁣
1/2 cup maple syrup ⁣
1 cup of @t2tea Choc pear pudding tea using 1 tablespoon of tea leaves ⁣
1/2 cup rice bran oil (or other neutral oil) ⁣
*Optional: 1 teaspoon vanilla extract ⁣

1 brown pear ⁣
2 tablespoons brown sugar ⁣
50g non-dairy chocolate ⁣

METHOD:⁣
1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit, fan-forced. Grease or line a 20cm diameter cake tin.⁣
2. Brew the tea according to packet instructions to produce 1 cup (250ml)⁣
3. In a large bowl, add the flour & sugar. ⁣
4. In another large bowl, mix all the wet ingredients together. Then pour this into the dry mix. Gently fold until no flour remains ⁣
5. Pour the batter into the prepared cake tin. Decorate with sliced pears and chocolate chunks. Sprinkle the brown sugar over the pear slices ⁣
6. Bake in the oven for 40-45 minutes⁣
7. Remove from the oven and allow the cake to cool before slicing and serving⁣


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