INGREDIENTS
2 1/2 cups fresh blackberries
1/2 cup sugar
2 teaspoons of orange zest.
1 cup Gold Medal™ All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream, or ice cream, if desired
INSTRUCTIONS
Mix the blackberries, sugar, and orange zest in a small bowl. Let stand for 20 minutes until syrupy
Preheat the oven to 375 F. In a medium-sized bowl, whisk together the flour, baking powder, melted butter, and milk.
Pour the batter into an ungreased 8-inch square baking dish
Spoon the berry mixture on top and bake for 40-50 minutes until golden brown.