Ingredients: 2 cups sushi rice 2 1/4 cups water 3 tablespoons rice vinegar 1 tablespoon sugar 1 teaspoon salt Nori seaweed sheets Assorted vegetables (such as cucumber, avocado, carrot, bell pepper, and tofu) Soy sauce and wasabi (optional) Instructions: Rinse the sushi rice in a fine-mesh strainer until the water …
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