Ingredients Pastry: 200 grams of plain flour 100 grams of ground hazelnuts 150 grams of margarine 100 grams of sugar (preferably powdered) 1 vanilla sugar 1 baking powder 1 egg grated lemon peel 2 tablespoons of sour cream a pinch of salt Filling: 5-6 pears 4 tablespoons of jam 50 …
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