The Quick Recipes Quick and easy recipes
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- Ingredients
250 g of lasagna sheets
400 g of ground beef
400 ml of bechamel sauce
300 ml of pureed tomatoes
100 grams of celery
50 g of bacon
0.5 L of red wine
200 ml of stock (beef or vegetable broth)
1 medium red onion
2 medium carrots
1 teaspoon dry parsley
olive oil, butter, salt, pepper and grated cheese.
Instructions
Put olive oil in pan then add onions, carrots and celery then add finely and thinly chopped bacon.
Add ground beef and mix it for few minutes.
Reduce the heat, add red wine, salt, pepper, pureed tomato and stock.
Simmer in a half-covered container for about half an hour.
Grease the baking dish with butter. Arrange the lasagna sheets so that it covers the bottom.
Place the bechamel sauce, filling on the leaves and sprinkle with grated cheese.
Repeat the process until you use up all the ingredients.
Notes
On the last layer of lasagna, put the mixture of filling and Béchamel sauce and sprinkle with plenty of grated cheese.
Bake at 180 degrees for about 30 minutes in a preheated oven.
