The Quick Recipes Quick and easy recipes
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Ingredients
4 Eggs
120 grams of sugar
90 grams of flour
1/2 tsp gingerbread seasoning
1/2 pack. Baking soda
10 grams of cocoa powder
600g apples, cleaned and peeled weighed
350 ml of apple juice
4 tablespoons of apple juice, (remove from 350 ml)
1 pack pudding powder, for cooking, vanilla flavor
5 sheets of gelatin, white
1 shot of vanilla
500 grams of low fat quark
200 grams of sour cream
200 g of the cream
50 g chocolate, bittersweet
Preparation
Dough:
Split the eggs. Beat the egg whites stiffly and allow 40 g of sugar to soak in. Stirring the egg yolk. Mix flour, gingerbread seasoning, baking powder and cocoa powder in a bowl and raise under the mass.
Lay the bottom of a springform (26 cm in diameter) with baking paper and fill in the dough. In a preheated oven at 200 degrees upper/lower heat or 175 degrees hot air approx. Bake for 20 minutes.
Remove the soil from the oven and let it cool for at least 10 minutes. The ground can also be baked a day before.
Part I:
Cutting the prepared apples into small pieces. Stir 4 tablespoons of apple juice with the pudding powder and 30 g sugar. Heat 350 ml of apple juice (do not boil), add the apple pieces and stir in the pudding powder. Stir to cook for 1 minute, then remove the pot from the stove plate and allow the mass to cool. Spread the apple compote on the biscuit bottom and let it cool for 30 minutes.
Part II:
Soaking the gelatin in cold water. Cut the vanilla sponge in half and scratch out the mark. Mix lean quark, sour cream, vanilla cream and 50g sugar. Express gelatin and first mix with some cream, then stir the gelatin mass under the cream. Whip the cream stiff and lower it. Covering the cream on the apple compote. Leave the cake cold for at least 1 hour.
Preparing the set:
Roughly chop chocolate and melt in a bowl in the water bath. Lay out melted chocolate on a cold plate or a cold sheet and let it cool for 10 minutes. Once the chocolate is solid, remove the shavings or rolls with a spatula. Decorate the well-cooled cake with the chocolate garnish
