The Quick Recipes Quick and easy recipes
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INGREDIENTS
For the cake floor:
2 eggs
6 tablespoons of sugar
80 grams of flour
1 tsp baking powder
For the filling:
20 grams of jello
100 ml of water
5 eggs ( big )
1 bag. of sugar
1 The flour
0.5 cup. of milk
150 grams of butter
For the icing:
5 tablespoons of sour cream
100 grams of sugar
5 tablespoons of cocoa powder
50 grams of dark chocolate
30 grams of butter
PREPARATION
1. Step
For the cake bottom: beat 2 eggs and 6 tablespoons of sugar to an airy cream, carefully lift 80 g flour and baking powder. Put into a spring form and at 180 ° C (upper/lower heat) approx. Bake for 25 – 30 minutes. The ground is not supposed to get high, so don’t be surprised if it doesn’t go too high.
2. Step
For the filling: Soak the gelatin in water. Separate 5 eggs (refrigerate the egg whites until processing). Stir in the egg yolk with 1/2 cup sugar. Add 1 tablespoon of flour and mix, add milk and stir well so that no lumps remain. Heat over the water bath under constant stir.
3. Step
Letting the mass cool down to room temperature. Beat with a blender, add 150 g butter and mix for another 2-3 minutes.
4. Step
Dissolve gelatin completely at low heat. Meanwhile, beat the 5 egg whites with the remaining sugar (1/2 cup). Now carefully lift the snow and gelatin under the yolk.
5. Step
Put the stuffing in the fridge and get some. Now distribute the filling on the cake floor and let it become completely solid in the fridge.
6. Step
For the icing:
In a small pot of sour cream, 100g sugar and cocoa stir and let it boil. Add the chocolate and continue to simmer under constant stirring until everything ends. Add 30 g butter and let it boil again while stirring. Remove from the stove, let it cool.
7. Step
Now put the icing over the solid filling and let it cool completely, ideally in the fridge.
8. Step
There’s no bird’s milk, this stuffing is just called that. Their consistency is an inbetween, settling between snow and marshmallows.
